Cheesy Penne with Garlic Butter Ground Beef
Creamy penne loaded with garlic butter ground beef and melty cheese—satisfying comfort food perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fadedmix.com.
Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Wooden spoon
- Whisk
- Tongs
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 lb (450g) ground beef
- 10 oz (285g) penne pasta
- 3 cloves garlic, minced
- 2 tablespoons unsalted butter
- 1 cup (100g) shredded cheddar cheese
- 1 cup (100g) shredded mozzarella cheese
- 2 cups (480ml) milk
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- Fresh parsley, chopped (for garnish)
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