High Protein Chocolate Cherry Cheesecake
This High Protein Chocolate Cherry Cheesecake is made with the magic of tofu and TVP!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proteindeficientvegan.com.
Cooking tools:
- Blender
- Sifter
- Pie dish
- Oven
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 22 oz Extra Firm Silken Tofu (I used Mori-Nu)
- 1 cup Powdered Sugar
- 20 - 25 Maraschino Cherries (small dices)
- 1 tbsp Vanilla Extract
- 1/4 cup Flour
- 1/2 tsp Baking Powder
- 3 tbsp Tart Cherry Powder
- 1/2 tsp Salt
- 1 serving Vanilla Protein Powder
- 1/3 cup Mini Chocolate Chips
- Pink/red food coloring ((just a few drops))
- 1 1/2 cup TVP (Textured Vegetable Protein, do NOT re-hydrate TVP. )
- 3 tbsp Ground Flax Seed
- 9 tbsp Water
- 4 tbsp Brown Sugar
- 3 tbsp Cocoa Powder
- 1/4 tsp Salt
- 1 tbsp Flour
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