High Protein Chocolate Strawberry Cheesecake
Looking for a good sweet treat that’s still high in protein? This High Protein Vegan Chocolate Strawberry Cheesecake will hit the spot!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proteindeficientvegan.com.
Cooking tools:
- Blender
- Sifter
- Pie dish
- Oven
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 22 oz Extra Firm Silken Tofu (I used Mori Nu)
- 1 cup Powdered Sugar
- 1/2 cup Strawberries (thinly sliced )
- 1 tbsp Vanilla Extract
- 1/4 cup Flour
- 1/2 tsp Baking Powder
- 1 tbsp Freeze-dried Strawberry Powder
- 1/2 tsp Salt
- 1 serving Strawberry Protein Powder
- 1/3 cup Vegan Chocolate Chips
- 1 1/2 cup TVP (Textured Vegetable Protein. Do NOT re-hydrate TVP.)
- 3 tbsp Ground Flax Seed
- 9 tbsp Water
- 4 tbsp Brown Sugar
- 3 tbsp Cocoa Powder
- 1/4 tsp Salt
- 1 tbsp Flour
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