High Protein Triple Chocolate Cheesecake
This Triple Chocolate Cheesecake is such an easy to make, high protein snack! The filling is made with silken tofu!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proteindeficientvegan.com.
Cooking tools:
- Blender
- Pie dish
- Sifter
- Oven
- Mixing bowl
- Whisk
- Fork
- Spatula
- Measuring spoon
- Measuring cup
- Refrigerator
Ingredients
- 22 oz Extra Firm Silken Tofu (I used Mori Nu)
- 1 1/4 cup Powdered Sugar
- 1 tbsp Vanilla Extract
- 1/4 cup Flour
- 1/2 tsp Baking Powder
- 1 tsp Salt
- 6 tbsp Cocoa Powder
- 1/3 cup Vegan Chocolate Chips
- 1 1/2 cup TVP (Textured Vegetable Protein, do NOT re-hydrate TVP)
- 3 tbsp Ground Flax Seed
- 9 tbsp Water
- 4 tbsp Brown Sugar
- 3 tbsp Cocoa Powder
- 1/4 tsp Salt
- 1 tbsp Flour
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