Polenta Bites with Spinach, Parmesan and Bacon
With just a handful of pantry items, you can have this savory appetizer ready and waiting when the guests arrive. Serve them at a cocktail party, holiday party, or bring to a winter potluck.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Cooking tools:
- Baking sheet
- Aluminum foil
- Pastry brush
- Saucepan
- Skillet
- Whisk
- Spoon
- Measuring spoon
- Oven
- Stove
- Serving platter
- Chef's knife
- Cutting board
Ingredients
- 2 prepared polenta tubes, sliced into ½-inch slices
- 6 Tablespoons Challenge Butter, divided
- 1 garlic clove, minced
- 2 Tablespoons all-purpose flour
- ½ cup heavy cream
- ¼ cup milk
- 12 ounces frozen spinach, thawed and squeezed dry
- ¼ cup grated parmesan
- kosher salt
- freshly ground black pepper
- 4 slices cooked bacon, roughly chopped
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