Stuffed Mussels (Cozze al Pomodoro) | Saveur
Thyme and white wine bring out the sweet flavor of mussels in these popular cicheti.
Ingredients
- 30 mussels, steamed open
- <sup>3</sup>⁄<sub>4</sub> cup white wine
- <sup>1</sup>⁄<sub>4</sub> cup olive oil
- <sup>1</sup>⁄<sub>3</sub> cup freshly grated Parmesan
- <sup>1</sup>⁄<sub>3</sub> cup bread crumbs
- 6 tbsp. unsalted butter, melted
- 3 tbsp. thyme leaves
- Kosher salt and freshly ground black pepper, to taste
- 1 medium tomato, cored, seeded, and finely chopped
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