Coconut Curry Mussels – Morton & Bassett

Ingredients

• 4 lbs mussels, cleaned
• 2 Tbsp unsalted butter
• 1 Tbsp olive oil
• 1 Large shallot, finely chopped
• 1 Tsp kosher salt
• 2 Jalapeno peppers, thinly sliced
• 2 Limes, juiced
• 1/4 cup fresh cilantro, minced
• Lime wedges and cilantro, for garnish
• 1 Baguette
• 1 1/2 Tsp of Morton & Bassett Chopped Garlic
• 1 Tbsp fresh ginger, grated
• 4 Tbsp Morton & Bassett Curry Powder
• 2 cups dry white wine of choice
• 2 cans of unsweetened coconut milk