Potato Casserole - Ham and Cheese — YoungstownRecipes.com

Potato Casserole - Ham and Cheese — YoungstownRecipes.com

www.youngstownrecipes.com

A family favorite for almost any wintery weather. This dish can be adjusted to any size to feed 4 to as many as your table will seat.

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Ingredients

  • 5 Russet Potatoes (Peeled and Sliced thin)
  • 1/2 Sweet Onion
  • 4 slices White American Cheese (broken into small pieces)
  • 4 slices Cheddar Jack Cheese (broken into small pieces)
  • 1 sprinkle Sharp Cheddar Cheese (Shredded)
  • 4 Tbsp. Butter
  • 4 Tbsp. AP Flour
  • 1 1/2 cups Milk
  • Salt, Pepper, and Onion Powder to taste .
  • 2 Ham Steaks. (Julienned )
  • 1 Cup Panko Breadcrumbs.
  • Spray Cooking Oil

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