Ham and Potato Casserole Recipe: How to Make It
This hearty ham and potato casserole is easy and cheesy! Use up leftover ham and make this casserole for breakfast, lunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 4 pounds potatoes, peeled and cut into 3/4-inch pieces
- 1/4 cup butter
- 1 small onion, chopped
- 1/4 cup all-purpose flour
- 2 cups 2% milk
- 2 cups shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups cubed fully cooked ham
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