Sea Bass Ceviche with Mint, Cucumber and Chilli Recipe | Food Network UK
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Spoon
Ingredients
- 4 fillets of sea bass, skinned and pin boned
- 1/2 cucumber, diced
- 1 red onion, diced
- 2 green chillies, diced
- 2 limes
- 1 tsp sugar
- Small piece ginger, grated
- Sprig mint, julienned
- Drizzle olive oil
- 1 tsp soy sauce
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