Thai Grilled Chicken Salad

Ingredients

• 1 cup coconut milk
• 1/4 cup chile oil
• 1/4 cup ginger, peeled
• 5 kaffir lime leaves
• 1 tablespoon ground turmeric
• 2 teaspoons salt
• 2 boneless, skinless chicken breasts, each halved into cutlets
• vegetable oil, for the grill
• 1 cup vegetable oil
• 10 shallots, peeled and cut into ¼-inch-thick slices
• 4 teaspoons all-purpose flour
• salt, to taste
• 3/4 cup sherry vinegar
• 1/4 cup lime juice
• 2 teaspoons fish sauce
• 1 teaspoon salt
• 1/2 teaspoon minced shallot
• 1 teaspoon minced green thai bird's eye chile pepper
• 1 tablespoon olive oil
• 6 cups watercress, trimmed
• 1 cup cherry tomatoes, halved
• 1/2 cup thinly sliced red onion
• 1/2 cup bean sprouts
• 1/4 cup mint, chopped roughly
• 1/2 cup cilantro leaves
• 1 red finger chile pepper, sliced thinly, for garnish