Rhubarb & Walnut Sponge Cake Recipe
A delightful bake that combines the tang of rhubarb with the crunchiness of walnuts; perfect for afternoon tea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rustle-up.com.
Cooking tools:
- Cake pan
- Cooling rack
- Kitchen scale
- Microplane
- Skewer
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Spatula
- Measuring spoon
Ingredients
- 200 g Unsalted butter
- 200 g Caster sugar
- 4 Large eggs
- 200 g Self-raising flour
- 1 tsp Baking powder
- 1 tsp Vanilla extract
- 1 Orange (zest)
- 150 g Finely chopped rhubarb
- 100 g Crushed walnuts
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