Apple & Rhubarb Crumble Sponge Cake Recipe
A delightful mix of tangy rhubarb and sweet apple, encapsulated in a soft sponge and crowned with a golden crumble topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rustle-up.com.
Cooking tools:
- Oven
- Round cake tin
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Hand mixer
- Wooden spoon
- Spatula
- Kitchen scale
- Skewer
- Cooling rack
- Spoon
- Dinner plate
Ingredients
- 2 Diced apples
- 1 cup Chopped rhubarb
- 1 Lemon zest
- 2 tbsp Caster sugar
- 150 g Unsalted butter
- 150 g Caster sugar
- 3 Eggs
- 150 g Self-raising flour
- 75 g Cold unsalted butter, for the crumble
- 150 g Plain flour
- 75 g Demerara sugar
More Like This
Delicious Rhubarb Sponge Cake Recipe
rustle-up.com
Apple & Rhubarb Crumble - Foodland
foodlandsa.com.au
Rhubarb & apple crumble recipe | Good Food
bbcgoodfood.com
Apple and rhubarb crumble recipe
sainsburysmagazine.co.uk
Apple and rhubarb crumble
nzwomansweeklyfood.co.nz
Apple & rhubarb crumble | Recipes | WW United Kingdom
weightwatchers.com
Strawberry, Apple and Rhubarb Crumble Cake Recipe
wellbeing.com.au
Rhubarb Crumble
abetterchoice.com.au