Apple & Rhubarb Crumble Sponge Cake Recipe | Rustle Up
A delightful mix of tangy rhubarb and sweet apple, encapsulated in a soft sponge and crowned with a golden crumble topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rustle-up.com.
Ingredients
- 2 Diced apples
- 1 cup Chopped rhubarb
- 1 Lemon zest
- 2 tbsp Caster sugar
- 150 g Unsalted butter
- 150 g Caster sugar
- 3 Eggs
- 150 g Self-raising flour
- 75 g Cold unsalted butter, for the crumble
- 150 g Plain flour
- 75 g Demerara sugar
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