Hungarian Goulash - rich beef stew or soup seasoned with paprika
Hungarian Goulash, the national Hungarian paprika, beef, potatoes, peppers stew or soup, the perfect comfort food for winter days.
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Cooking tools:
- Dutch oven
- Stove
- Oven
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Wooden spoon
- Tongs
- Plate
Ingredients
- 2 tbsp. oil
- 1.3kg/ 3lb boneless chuck steak (cut into big cubes)
- 2 tbsp. all purpose flour
- 2 thinly sliced Onions
- 2 stalks Celery rib
- 4 medium Carrot (cubed into bite size pieces)
- 2 finely chopped red bell pepper
- 5 cloves Garlic
- 4 marrow bones
- 3 tbsp. Paprika
- 3 tbsp. Tomato paste
- as much as needed water
- 3 Bay leaves
- 1/2 tsp Allspice
- 450g/1lb Potatoes (big cubes)
- 2 tbsp. Kosher Salt
- 1 tbsp. Black Pepper
- 7 branches Thyme
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