Hungarian Goulash - rich beef stew or soup seasoned with paprika

Hungarian Goulash - rich beef stew or soup seasoned with paprika

cookincity.com

Hungarian Goulash, the national Hungarian paprika, beef, potatoes, peppers stew or soup, the perfect comfort food for winter days.

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Cooking tools:

  • Dutch oven
  • Stove
  • Oven
  • Mixing bowl
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Cutting board
  • Chef's knife
  • Wooden spoon
  • Tongs
  • Plate

Ingredients

  • 2 tbsp. oil
  • 1.3kg/ 3lb boneless chuck steak (cut into big cubes)
  • 2 tbsp. all purpose flour
  • 2 thinly sliced Onions
  • 2 stalks Celery rib
  • 4 medium Carrot (cubed into bite size pieces)
  • 2 finely chopped red bell pepper
  • 5 cloves Garlic
  • 4 marrow bones
  • 3 tbsp. Paprika
  • 3 tbsp. Tomato paste
  • as much as needed water
  • 3 Bay leaves
  • 1/2 tsp Allspice
  • 450g/1lb Potatoes (big cubes)
  • 2 tbsp. Kosher Salt
  • 1 tbsp. Black Pepper
  • 7 branches Thyme

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