Roasted-Carrot Curry Soup | Experience Life

Ingredients

• 2 tsp. curry powder
• 1 tsp. kosher salt
• 2 tbs. extra-virgin olive oil
• 1 1/2 lb. medium carrots, peeled and chopped into 1-in. pieces
• 2 medium yellow onions, quartered and sliced into 1-in. pieces
• 1 15-oz. can full-fat coconut milk
• 2 cups water or broth
• 1/2 lemon, juiced