Roasted Carrot Soup- GF & Vegan - COMMUNITY APOTHECARY & HEALING ARTS
Roasted carrot soup, gluten-free and vegan, with a secret roasty flavor kick. Perfectly creamy and versatile, made with carrots, onions, garlic, and coconut milk. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chandrabotanicals.com.
Ingredients
- 8 large carrots
- 1 large onion
- 4 cloves garlic
- 3 cups veggie broth or water
- 1 cup coconut milk or your favorite milk
- 2 tbs of coconut oil or olive oil or your favorite cooking oil
- 2 tbs fresh ginger(roasted, then cut and peeled-see below)
- 2 tbs curry powder or paste
- salt, pepper, and sweetener to taste
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