Sea bass recipe | Jamie Oliver recipes

Ingredients

• 60g small cooked prawns, peeled and finely chopped
• 2 tbsp finely chopped tarragon
• 1 tbsp olive oil, plus extra for greasing
• 1 large free-range egg, beaten
• 2 tbsp milk
• Plain flour, for dusting
• 500g pack of puff pastry, halved
• 1kg whole sea bass, filleted (ask your fishmonger to do this)
• Green salad, to serve
• SALSA VERDE
• 1 small bunch each of basil, mint and flat-leaf parsley, leaves picked
• 2 garlic cloves
• 6 cornichons
• 2 tbsp capers, drained
• 3 anchovy fillets, drained
• 5 tbsp olive oil
• 1 tbsp red wine vinegar