Thai Meatballs in a Tomato Coconut Curry Sauce - Recipook

Ingredients

• 1 1/2 pounds lean ground pork
• 2 teaspoons fish sauce
• 1 1/2 teaspoons minced garlic
• 1 1/2 teaspoons minced fresh ginger root
• 3/4 teaspoon lemon grass puree
• 3 tablespoons minced fresh cilantro
• 1 tablespoon peanut oil
• 2 tablespoons peanut oil, divided
• 1/2 cup minced onion
• 1 (28 ounce) can Hunt's® Diced Tomatoes
• 2 tablespoons red curry paste
• 3/4 cup canned coconut milk
• Salt to taste
• 1 tablespoon Fresh chopped cilantro