Thai Inspired Red Curry Meatballs by Spoons N Spices
Tender meatballs infused with red curry paste and coconut milk, simmered in a creamy, spicy sauce with pineapple and basil. Perfectly blend of flavors for a comforting meal.
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Cooking tools:
- Mixing bowl
- Cookie scoop
- Oven
- Parchment paper
- Baking sheet
- Air fryer
- Skillet
- Stove
- Whisk
- Spoon
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Lime press
- Plate
- Serving bowl
Ingredients
- 2 lb Ground Turkey
- 2 whole Green Onion (Scallion)
- 3 cloves Garlic
- .5 cup Cilantro
- 1 tsp Sea Salt
- 1 tsp Fish Sauce
- 2 Tbsp Coconut Aminos
- 4 cloves Garlic
- 1 Tbsp Ginger Root
- 1 whole Yellow Onion
- 1 whole Bell Pepper
- 2 Tbsp Avocado Oil
- 3 Tbsp Red Curry Paste
- 3 cups Coconut Milk
- 1 whole Lime
- 1 Tbsp Coconut Aminos
- 1 1/2 cups Pineapple
- .25 cup Thai Basil
- 6 oz Rice Noodles
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