Gooey Salted Caramel Cupcakes – A Decadent Dessert
These Gooey Salted Caramel Cupcakes are rich chocolate cupcakes filled with gooey salted caramel and topped with creamy caramel buttercream. A perfect indulgence for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Kettle
- Spatula
- Saucepan
- Chef's knife
- Cupcake corer
- Hand mixer
- Piping bag
- Star tip
- Offset spatula
- Toothpick
- Cooling rack
- Airtight container
- Stove
- Wooden spoon
- Microwave
Ingredients
- 1 cup all-purpose flour.
- 1 cup granulated sugar.
- ½ cup unsweetened cocoa powder.
- 1 tsp baking powder.
- ½ tsp baking soda.
- ¼ tsp salt.
- ½ cup whole milk.
- ¼ cup vegetable oil.
- 1 large egg.
- 1 tsp vanilla extract.
- ½ cup boiling water.
- ½ cup granulated sugar (for caramel filling).
- 2 tbsp unsalted butter (for caramel filling).
- ¼ cup heavy cream (for caramel filling).
- ½ tsp sea salt (for caramel filling).
- 1 cup unsalted butter (softened, for frosting).
- 3 cups powdered sugar (for frosting).
- ⅓ cup salted caramel sauce (for frosting).
- 1 tbsp heavy cream (for frosting).
- 1 tsp vanilla extract (for frosting).
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