Radish and Arugula Salad recipe | PCC Community Markets
Thinly sliced radishes, arugula, and basil tossed in a zesty sesame-vinegar dressing—perfectly crisp and refreshing just before serving!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 1 bunch radishes, tops and root tips removed
- 1/2 cup arugula leaves
- 8 basil leaves
- 1 teaspoon black or white sesame seeds
- 1 tablespoon chopped cilantro
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- 1 teaspoon sesame oil
- 1/2 teaspoon salt
- 1/2 teaspoon chili oil
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