Mushroom Soup

Mushroom Soup

wholefoodearth.com

This comforting soup is made with dried mushrooms, onion, and a bit of dairy-free cream. Enjoy it for lunch with a slice of crusty bread.

View full recipe on wholefoodearth.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wholefoodearth.com.

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Cooking tools:

  • Blender
  • Kitchen scale
  • Kettle
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Pot
  • Stove
  • Skillet
  • Wooden spoon
  • Ladle
  • Serving bowl

Ingredients

  • 100 g dried mushrooms
  • 1 large onion (chopped)
  • 1,5 litre of vegetable stock
  • 3 tbsp olive oil
  • 0,5 l of boiling water (for the mushrooms)
  • 4 tbsp of soy cream

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