Bacon Chicken Bake Recipe | Pillsbury
Need to get out of your usual pasta dinner rut? Check out this creamy bake made with bacon, veggies and chicken.
Ingredients
- 4 cups uncooked bow-tie (farfalle) pasta (8 oz)
- 1 box (9 oz) frozen baby sweet peas
- 6 slices bacon
- 1 large sweet onion, chopped (1 cup)
- 1 package (8 oz) sliced fresh baby portabella mushrooms
- 2 cups shredded deli rotisserie chicken (from 2-lb chicken)
- 2 jars (15 oz each) Alfredo pasta sauce
- 1 cup freshly grated Parmesan cheese
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