Frikadeller (Danish Meatballs) Recipe
This recipe was found in the Silver Anniversary Edition of the International Food Fair Cookbook. It was submitted by Inga Krause and is posted for ZW
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Cooking tools:
- Mixing bowl
- Skillet
- Spoon
- Stove
Ingredients
- 1/2 lb pork, ground twice
- 1 lb beef, ground twice
- 1 small onion, grated
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup flour
- 2 eggs, beaten
- 1 cup milk or 1 cup broth
- butter (for frying)
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