Profiteroles
Profiteroles 1. Using a beater, mix the water and Choux Paste Mix on slow speed for 1 minute. 2. Slowly add the egg and oil combined. 3. Scrape down. 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.irishbakels.ie.
Cooking tools:
- Hand mixer
- Piping bag
- Silicone baking mat
- Instant-read thermometer
- Cake board
- Oven
- Stove
- Mixing bowl
- Baking sheet
- Saucepan
- Spatula
- Spoon
Ingredients
- Choux Paste Mix 7.500 KG
- Egg 9.000 KG
- Vegetable oil 0.400 KG
- True Caramel - Millionaires Caramel 0.500 KG
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