Raisin Saffron Chicken with Taboulé – DelicioUS!

Ingredients

• 2 cloves garlic
• 1 onion
• 3 prunes
• 60 g walnuts
• 20 g California Raisins
• 5 saffron threads
• 30 g sour cream, 24 % fat
• 1 tbsp salt
• 1 tbsp pepper
• 1 tsp turmeric, ground
• 1 tbsp Ras el Hanout
• 2 chicken breast fillets, approx. 125 g each
• 2 tbsp sunflower oil, for frying
• 160 ml water
• 2 tbsp vegetable broth
• 160 g bulgur
• salt
• 2 bunches parsley
• 1 shallot
• 1 clove garlic
• 10 g apricots, dried
• 10 g almonds, sliced
• 25 ml water
• 25 g brown sugar
• 20 g Californian Raisins
• 1 tbsp butter
• 1 tsp apple cider vinegar