MONKFISH SKEWERS WITH SMOKED BACON IN A CURRY SAUCE - Les Vins de Saint-Émilion
Here is a very simple recipe to prepare for a pleasant meal with friends over a bottle of Saint-Emilion wine.
Ingredients
- 600g of monkfish tail
- 2 lemons
- 6 slices of smoked bacon
- 3 shallots
- 30cl of white wine
- 30cl of cream
- 1 teaspoon of curry powder
- Olive oil
- Salt and pepper
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