Poached langoustines with Snøfrisk® onion sauce

Ingredients

• 4 Servings
• 400 ml mussel or fish stock
• 4 langoustines
• 1 tsp butter (for frying)
• 1 fennel bulb
• Juice from ½ an orange
• 2 tbsp extra virgin olive oil
• Salt and pepper
• 125 g Snøfrisk® Natural
• Fresh dill