Skillet Citrus Almond Danish with Gooey Raclette Caramel - Emmi USA

Ingredients

• Danish
• ½ pound (227 grams) puff pastry, thawed if frozen
• Pie weights or dried beans, as needed
• 4 ounces (113 grams) unsalted butter, at room temperature
• ½ cup (106 grams) dark brown sugar
• Zest of 1 orange
• Zest of 1 lemon
• 2 teaspoons vanilla extract
• 2 large eggs
• 1 cup (95 grams) almond flour
• 3 tablespoons (24 grams) all purpose flour
• ½ teaspoons fine sea salt
• 1 medium orange, peel and pith removed, cut into thin slices
• 1 medium blood orange, peel and pith removed, cut into thin slices
• Turbinado sugar, as needed for finishing
• Powdered sugar, as needed for finishing (optional)
• Raclette “Caramel” Sauce
• ¼ cup (57 grams) heavy cream
• 1 ½ tablespoons (43 grams) unsalted butter
• ¼ teaspoon freshly grated nutmeg
• Generous pinch fine sea salt
• 2 ½ ounces (71 grams) Emmi Raclette Cheese, diced