Spicy Coleslaw Recipe
A creamy jalapeño coleslaw with sour cream and mayo — spicier than your average slaw and easy to dial up or down. Ready in 20 minutes, better after 30 in the fridge.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Whisk
- Kitchen scale
Ingredients
- ½ cup sour cream
- ¼ cup mayonnaise
- 1 tablespoon milk
- ¼ cup minced scallions
- 2 teaspoons minced jalapeño
- Kosher salt and freshly ground black pepper ((to taste))
- 6 cups finely shredded cabbage
- ¼ cup minced red onion
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