Cheddar Biscuits and Sausage Gravy - Tony Chachere's

Ingredients

• For the Biscuits:
• 2 Cups Flour
• 2 1/2 Teaspoons Baking Powder
• 1/2 Teaspoon Baking Soda
• 1/2 Cup Cold Butter, Grated
• 1 Cup Cheddar Cheese, Freshly Shredded
• 1 Cup Buttermilk
• 1 Egg Beaten
• For the Gravy:
• 1/4 Cup Green Onions
• 1 Pound Hot or Mild Italian Sausage
• 1/4 Cup & 2 Tablespoons Tony’s Instant White Gravy Mix
• 1 Cup Water
• Tony’s Original Creole Seasoning, to Taste
• Tony’s No Salt Seasoning, to Taste
• Clear