Baghali Ghatough (Fava Bean Stew) – In My Kitchen
"This is actually the signature dish of my city. New York Times, published an article about this food a month ago. So I thought, okay, now it's out there so probably many English speaking, they can...
Ingredients
- 1/2 cup olive oil or butter 
- 5 cloves of garlic, peeled and grated 
- 2 teaspoons salt
-  1/2 teaspoon pepper 
- 2    teaspoon turmeric 
- 3 pounds fresh or 1 pound frozen fava beans 
- 1-1/2 cup fresh dill or 1/2 cup dried dill
- 3 eggs
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