Louis Ghelfi's Original Bar Pizza Recipe - Everything South Shore Bar Pizza
Louis Ghelfi's original bar pizza recipe from the 1940's. Shared by a friend and posted in the Brockton Enterprise in 1998
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barpizzabarpizza.com.
Ingredients
- 7 1/2 oz Crushed Tomatoes
- 3 tbsp Tomatoe Paste
- 2 cloves Garlic
- 1 tbsp Oregano
- 1 tsp Parsley
- 1 tsp Sweet Basil
- 1 pinch Salt & Pepper
- .75 oz Fleischmann's Active Dry Yeast
- 3 cups Gold Medal All Purpose Flour
- 3 tsp Olive Oil
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