Lemon Cheesecake Cookie Bars - Perfected

Lemon Cheesecake Cookie Bars - Perfected

zionfamilyhomestead.com

A lemony treat that is part cookie, part cheesecake, 100% delicious. Served chilled you will struggle to take only one piece.

View full recipe on zionfamilyhomestead.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at zionfamilyhomestead.com.

Share this recipe:

Ingredients

  • 2 cups Vanilla Wafer (crumbs, about 60-70 cookies)
  • 1/4 cup Granulated Sugar
  • 1/2 cup Butter (or Margarine, melted)
  • 16 ounces Cream Cheese (softened)
  • 3/4 cup Granulated Sugar
  • 2 large Eggs (or 1/3 cup Egg Whites)
  • 1 tbsp Lemon Extract
  • 1 tbsp Lemon Juice
  • 3/4 cup Butter (or Margarine, softened)
  • 1 1/2 cups Granulated Sugar
  • 1 large Egg (or 3 tbsp Egg Whites)
  • 1 tsp Vanilla Extract
  • 1 1/2 tsp Baking Powder
  • 1/4 tsp Salt
  • 2 cups Fresh Ground White Wheat Flour (or Flour of your choice)
  • 12 ounces White Chocolate Chips (or Vanilly Chips)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This