Easy Pumpkin Chickpea Curry - E.D.SMITH®

Ingredients

• 2 tbsp (30 mL) canola oil
• 1 onion (chopped)
• 2 carrots (chopped)
• 2 cloves garlic (minced)
• 1 tbsp (15 mL) minced fresh gingerroot
• 1/2 tsp (2 mL) salt
• 1/4 tsp (1 mL) freshly ground pepper
• 2 tbsp (30 mL) tomato paste
• 2 tbsp (30 mL) mild Indian curry paste
• 1 tbsp (15 mL) curry powder
• 1 cup (250 mL) canned diced tomatoes
• 1 cup (250 mL) E.D.SMITH® Pure Pumpkin
• 1 cup (250 mL) vegetable broth
• 1 can (19 oz/540 mL) chickpeas (drained and rinsed)
• 3 cups (750 mL) cauliflower florets
• 2 cups (500 mL) baby spinach
• 3 tbsp (45 mL) chopped fresh cilantro
• 1/2 cup (125 mL) 2% plain yogurt
• 2 naan bread (warmed and halved)