Peanut Curd - SHARAN
Stir the “milk” and bring to a boil slowly on low heat. Cool to room temperature. Set the curd using the chosen starter on the first occasion and thereafter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharan-india.org.
Ingredients
- ½ L peanut milk
- Any of the following vegan curd starters:
- 2-3 tbsp non-dairy yoghurt (curd)
- Yoghurt starter culture or probiotic capsules (quantity as per pack instructions)
- 8-10 green chilli tops/crowns
- 1-2 tbsp Rejuvelac
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