Peanut and Rice Milk Curd - SHARAN

Name: Peanut and Rice Milk Curd - SHARAN
Ingredients: 1 cup raw peanuts, soaked for 8-12 hours; ½ cup brown rice flour; 800 ml drinking water; Any of the following vegan curd starters:; 2-3 tbsp non-dairy yoghurt (curd); Yoghurt starter culture or probiotic capsules (quantity as per pack instructions); 8-10 green chilli tops/crowns; 1-2 tbsp; Rejuvelac

sharan-india.org

Peanuts lend creaminess to the milk but have a strong flavour, which can be reduced by mixing in rice. Rice also helps to thicken the milk and curd.

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Ingredients

1 cup raw peanuts, soaked for 8-12 hours
½ cup brown rice flour
800 ml drinking water
Any of the following vegan curd starters:
2-3 tbsp non-dairy yoghurt (curd)
Yoghurt starter culture or probiotic capsules (quantity as per pack instructions)
8-10 green chilli tops/crowns
1-2 tbsp
Rejuvelac