Virginia Clams with Sausage and Kimchee | Virginia Living
Delicious Virginia Clams combined with sausage and kimchi for a unique and flavorful dish! Try it now.
Ingredients
- 1 pound Virginia littleneck clams, rinsed and scrubbed
- 1 pound garlic sausage
- 4 ounces kimchee purée (hot or mild, your choice)
- 4 ounces roughly chopped kimchee
- 2 tablespoons butter
- 4 ounces white wine, chicken broth or water (your choice)
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