Salmon and Scallops Ceviche | Check, Please! | WTTW Chicago
Ingredients: ½ ounce pico de gallo (below) 1 ounce salmon ceviche (below) 1 ounce bay scallops ¼ ounce pickled onion (below) 1 avacado Tamarind-aji panca vinniagrette (below) citrus juice (below)...
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Cooking tools:
- Ring mold
- Kitchen scale
- Citrus press
- Whisk
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Colander
- Mixing bowl
- Spoon
- Plate
- Refrigerator
Ingredients
- ½ ounce pico de gallo (below)
- 1 ounce salmon ceviche (below)
- 1 ounce bay scallops
- ¼ ounce pickled onion (below)
- 1 avacado
- Tamarind-aji panca vinniagrette (below)
- citrus juice (below)
- salt to taste
- lime wedge and seedless cucumber for garnish
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