Scallops & Shrimps Ceviche With Avocado Sauce Recipe

Name: Scallops & Shrimps Ceviche With Avocado Sauce Recipe
Total time: 35 min
Ingredients: 8 -10 large scallops (quartered); 8 -10 large shrimp (cut ~ same size as scallops); 4 garlic cloves, finely minced; kosher salt; black pepper; 1/4 cup fresh cilantro, chopped; 1 fresh jalapeno pepper, seeded and finely chopped; 3/4 cup fresh lime juice, freshly squeezed (4-6 limes); 1/2 red onion, very thinly sliced salted, and rinsed; 1 cup cherry tomatoes, cut in half; 2 tablespoons olive oil; 2/3 cup avocado; 1/3 cup cilantro; 1/3 cup water; 1 teaspoon coriander

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A very easy and delicious spin on the classic ceviche. For more recipes and refreshing ideas visit our: FB page: https://www.facebook.com/tastebyte/

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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