Scallop & Mango Ceviche Gelson's
Fresh scallops and sweet mangoes in a zesty citrus marinade, giving you a bright and refreshing Peruvian ceviche experience. Perfect for any special occasion or夏日清爽开胃选择。
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.
Ingredients
- 1 lb jumbo scallops, muscles removed, patted dry, and chopped into ¼” pieces
- ⅔ cup freshly squeezed lime juice
- ⅓ cup orange juice
- 1 red jalapeño pepper, thinly sliced
- 1 cup small-diced ripe mango
- ¼ cup small-diced shallots
- ½ cup small-diced grape tomatoes
- ½ cup chopped cilantro, including some stems
- 1 garlic clove, minced
- Zest from 1 lime
- Flake salt, to taste
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