Salsa Borracha
Using pasilla chiles and Mexican beer, this simple to make Salsa Borracha is out-of-this-world delicious when served on top of steak, lamb, even chicken!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flavorandfriends.com.
Ingredients
- 2 pasilla chiles, toasted
- 4 cloves garlic or 1 teaspoon garlic powder
- 1 tablespoon coarsely chopped white onion
- Juice of 1 orange
- ¼ cup Mexican beer
- ½ sea salt
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