Smoked Seafood Ceviche | Traeger Grills

Ingredients

• 1 Pound sea scallops
• 1 Pound (21/24 count) shrimp, peeled & deveined
• 1 Tablespoon Canola oil
• Zest of 1 lime
• Juice of 1 lime
• Juice of 1 lemon
• Juice of 1 orange
• 1 Teaspoon garlic powder
• 1 Teaspoon onion powder
• 2 Teaspoon Salt
• 1/2 Teaspoon Pepper
• 1 diced avocado
• 1/2 red onion, finely diced
• 1 Tablespoon cilantro, chopped
• 1 Pinch crushed red pepper flakes