Smoked Seafood Ceviche | Traeger Grills
Adds a deep and rich flavor by giving seafood a smoke before marinating it in the bright and zesty citrus juices. Season with savory spices and lime, then serve it up as an appetizer or main...
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Cooking tools:
- Grill
- Microplane
- Skewer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Refrigerator
- Spoon
Ingredients
- 1 Pound sea scallops
- 1 Pound (21/24 count) shrimp, peeled & deveined
- 1 Tablespoon Canola oil
- Zest of 1 lime
- Juice of 1 lime
- Juice of 1 lemon
- Juice of 1 orange
- 1 Teaspoon garlic powder
- 1 Teaspoon onion powder
- 2 Teaspoons Salt
- 1/2 Teaspoon Pepper
- 1 diced avocado
- 1/2 red onion, finely diced
- 1 Tablespoon cilantro, chopped
- 1 Pinch crushed red pepper flakes
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