Smoked Seafood Ceviche | Traeger Grills
Adds a deep and rich flavor by giving seafood a smoke before marinating it in the bright and zesty citrus juices. Season with savory spices and lime, then serve it up as an appetizer or main...
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Cooking tools:
- Grill
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Tongs
- Spatula
- Refrigerator
- Serving bowl
Ingredients
- 1 Pound sea scallops, shucked
- 1 Pound shrimp, peeled and deveined
- 1 Tablespoon canola oil
- 1 lime, zested and juiced
- 1 lemon juice
- 1 orange, juiced
- 1 Teaspoon garlic powder
- 1 Teaspoon onion powder
- 2 Teaspoons salt
- 1/2 Teaspoon black pepper
- 1 diced avocado
- 1/2 red onion, diced
- 1 Tablespoon cilantro, finely chopped
- 1 Pinch red pepper flakes
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