Pad Thai

Ingredients

• 1 lb rice noodles
• 8 oz. sliced salted turnip/radish
• vegetable oil
• 6 eggs
• 6 garlic cloves, chopped
• 1 lb meat (shrimp, chicken, pork, beef...in usefully small bits)
• 1/4 cup white vinegar
• 1 cup ground roasted peanuts
• 1/4 cup fish sauce
• 1/4 cup sugar
• 2 tablespoons chile powder
• 2 tablespoons chile paste in soybean oil
• 2 cups beansprouts
• 1 cup chopped green onion
• 1 cup chopped cilantro