Grilled Steak with Chimichurri Sauce
Origin: This Argentine-inspired dish is all about the balance between rich, juicy steak and the fresh, zesty flavors of Sauce Pantry's Chimichurri. Traditionally served with grilled meats,...
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Cooking tools:
- Grill
- Instant-read thermometer
- Tongs
Ingredients
- 2 ribeye or sirloin steaks (about 10 oz each)
- 3 oz Sauce Pantry Chimichurri Sauce
- Salt
- pepper
- Olive oil for grilling
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