Spaghetti vongole Archive

Ingredients

• 500g/1lb very small fresh clams, or a small jar of clams in brine
• 3 tbsp olive oil
• 2 garlic cloves, finely chopped
• 1 tsp anchovy paste
• 2 tbsp finely chopped parsley
• 400g/14oz canned chopped tomatoes
• salt and freshly ground black pepper
• 450g/1lb dried spaghetti