Recipe: Spaghetti vongole | Style at Home
This spaghetti recipe from Style at Home food editor Donna Hay is a seafood lover's dream.
Ingredients
- 2 lb baby vongole or other clams or mussels
- 7 oz. cooked spaghetti
- 3-4 crushed garlic cloves
- 1 cup dry white wine
- 1 lemon
- Flat leaf parsley
- 1 tbsp. butter
- Sea salt
- Cracked black pepper
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